Every Christmas morning my husband and I visit our friends, The DeMarcos. Not sure when we actually started this tradition, but it has to be at least 4 years or so. Mrs. D always has warm Monkey Bread waiting for us when we arrive...something I look forward to more than presents! This year I planned to make my own (INSERT EPIC FAIL, thanks Pinterest). After ChristmasMonkeyBreadGate 2011, I tried again on New Years Eve...SUCCESS! The recipe below called for making your own dough (YEAH RIGHT!) so I "Sandra Lee'ed" it up and chose Pillsbury Biscuits. Here's the how to:
You will need:
2 cans of Pillsbury Biscuits
1 cup sugar
1 tbsp cinnamon
1 stick unsalted butter
1/2 cup of brown sugar
1/4 tsp salt
Follow this process ArtistanBreadInFive.com
Here's my final product, hope yours is just as yummy!
Love it! Yum, Mrs. D 's is awesome I bet.
ReplyDeleteRemember when your dad called Sandra Lee's show "I ain't got time for this s&@t cooking"???? Still makes me die laughing.
"I ain't got time for this s#@& cooking" has become my life
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